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No Cook Recipes:
Recipes that require some cooking (get an adult to help!):
Peach
halves
Celery
Hard
cooked eggs
Raisins
Cherries
Yellow
cheese
Leaf
lettuce
Body: 1 peach half. Arms and legs: Small celery sticks.
Head: half a hard cooked egg. Eyes, nose, shoes and button:
raisins. Mouth: piece of cherry. Hair: grated yellow
cheese. Skirt: ruffles leaf lettuce.
1
pt. whipping cream
4
sm. clean baby food jars & lids
Take
whipping cream out of refrigerator 2 hours before using to get to room
temperature. Divide evenly into jars, put on lids and let children
shake, shake, shake. When butter forms, pour off liquid (taste this!)
and spread on crackers or bread. (Add a touch of salt if desired.)
Option:
Put 1 pint of cream into a mayonnaise jar and take turns shaking.
1
(7 oz.) jar marshmallow creme
1
c. peanut butter
1/2c.
honey
3
oz. milk chocolate bar, grated
1
1/2 c. raisins
1
c. chopped walnuts
2
c. shredded coconut
Stir
all ingredients except coconut together and help form into 1" balls.
Roll in coconut. Chill or freeze. Makes about 6 dozen.
Raisins
Oatmeal
Sesame
seeds
Granola
Chocolate
chips
Dates
Any
dry cereal
M&M's
Cheerios
Pretzels
Sunflower
seeds
Wheat
or Rice Chex
Peanuts
Walnuts, any nuts
Mix what you want and enjoy.
Any
flavor ice cream
M
& M's or sm. candies
Sm.
round chocolate or vanilla wafers
Chocolate
sprinkles or toasted coconut
Put scoop of ice cream into dish for head. Use candies for eyes and
mouth. For ears, push cookies into ice cream. Sprinkle a little
coconut or chocolate sprinkles on top for hair.
--PART
1:--
2
c. Pterodactyl toenails, crushed (sugar)
1/2
c. swamp water (evaporated milk)
1
stick Iguana fat (margarine)
--PART
2:--
3
c. bones (oats)
1
c. dried grass (coconut)
5
tsp. dirt (cocoa)
1/2
tsp. dirty water (vanilla)
Cook 1 minute at a rolling boil, stirring constantly. Remove from
heat. Mix together Part 2. Add Parts 1 and 2 together.
Stir, drop by spoonful onto waxed paper. Cool and eat. Don't
let the dinosaurs eat all the food.
2
env. unflavored gelatin
1
pkg. (4 - 1/2 c. servings) strawberry-banana flavor
gelatin
1/4
tsp. ground cinnamon
1
1/2 c. boiling water
In a medium bowl, stir gelatins together with a fork. Stir cinnamon
into boiling water until dissolved. Add water to gelatin and stir
until dissolved. Pour into an 8" to 9" square pan. Chill about
2 hours, until firm. Using 2" to 3" animal cookie cutters (such as
cat, owl, horse) cut out shapes. (These little critters do not melt
at room temperature.) Makes 8 servings. (You could also use
any cut out shapes, according to the holiday at hand!)
12
oz. chocolate chips
1
c. smooth peanut butter
1/2
c. margarine
12
oz. Chex cereal (any except bran)
12
oz. Cheerios
Powdered
sugar
Melt in pan together over low heat. Combine cereals and add to above
mixture and coat well. Pour into large bag with powdered sugar and
shake until coated well. Store in refrigerator.
1
pkg. yeast
4
c. flour
1
1/2 c. warm water
1
tbsp. sugar
1
tsp. salt
1
egg, beaten
Coarse
salt
Mix yeast, water, sugar and salt in a bowl. Stir in flour.
Dump dough onto table and knead until smooth. Cut off lumps and make
into ropes to shape. Place on cookie sheet. Brush with egg
and sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes.
2
c. granulated sugar
1/2
c. milk
2
tbsp. cocoa
1/2
c. margarine
1/4
tsp. salt
1/2
c. peanut butter, smooth or chunky
3
c. quick cooking rolled oats
1
tsp. vanilla
In a large saucepan, mix sugar, milk, cocoa, margarine and salt.
Bring to a boil over medium-high heat and boil 1 minute. Remove from
heat. Add peanut butter and stir until dissolved. Add oats,
stirring in 1 cup at a time. Add vanilla and mix well. Wait
2-3 minutes, then drop batter by teaspoonfuls on wax paper or aluminum
foil. Cool. Makes 5 dozen cookies.
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